Last night at Moments Coffee we were shown how to make the perfect omelette. I’ve just tried doing it but found i had no seasoning and forgot what tp do with the spatula so here goes, If you know what it was let me know.
For a 27cm pan:
Two free range eggs (locally sourced)
Pinch of salt and pepper
butter to grease the pan with
grated cheddar and parmesan
*in mean time break the eggs and whick with a fork until white has gone (using a fork creates less bubbles) Add the seasoning.
* If eggs are not at room temperature put in a bowl of warm water for a few minutes
*Being careful, wipe round the pan with butter giving a good coating
*when the butter changes colour add the egg.
* let in settle for a few seconds and then start pushing the egg in allowing the uncooked to run underneath see here
*Add cheese as its still cooking and keep loosening the edges and when set fold in half and serve.
I just tried it and forgot the seasoning and put too much butter in but once you get the hang of it, it’s a great quick fix and fantastic comfort food. Considering I hated eggs as a kid (still don’t like boiled eggs) this is one of the simplest things anyone could cook and costs hardly anything.
Thank you for reading